I was invited to dine at Sir Stephen[Pg 241] Fox's with my Lord Lieutenant, where was such a dinner for variety of all things as I had seldom seen, and it was so for the trial of a master-cook whom Sir Stephen had recommended to go with his Lordship into Ireland; there were all the dainties not only of the season, but of what art could add, venison, plain solid meat, fowl, baked and boiled meats, banquet [dessert], in exceeding plenty, and exquisitely dressed. There also dined my Lord Ossory and Lady (the Duke of Beaufort's daughter), my Lady Treasurer, Lord Cornbury, and other visitors.