I dined, together with Lord Ossory and the Earl of Chesterfield, at the Portugal Ambassador's, now newly come, at Cleveland House, a noble palace, too good for that infamous.... The staircase is sumptuous, and the gallery and garden; but, above all, the costly furniture belonging to the Ambassador, especially the rich Japan cabinets, of which I think there were a dozen. There was a billiard table,[Pg 141] with as many more hazards as ours commonly have; the game being only to prosecute the ball till hazarded, without passing the port, or touching the pin; if one miss hitting the ball every time, the game is lost, or if hazarded. It is more difficult to hazard a ball, though so many, than in our table, by reason the bound is made so exactly even, and the edges not stuffed; the balls are also bigger, and they for the most part use the sharp and small end of the billiard stick, which is shod with brass, or silver. The entertainment was exceedingly civil; but, besides a good olio, the dishes were trifling, hashed and condited after their way, not at all fit for an English stomach, which is for solid meat. There was yet good fowls, but roasted to coal, nor were the sweetmeats good.